Add to ORKGFood insecurity is a reality faced by millions of people worldwide. Poor access and availability to food markets, poverty, and uncertain global system futures all exacerbate this issue. In seeking to combat food insecurity for South Carolina residents and improve the viability and resilience of local food markets around Greenville County, South Carolina, this assessment determines optimal potential placements for a “food production node” in the Upstate, South Carolina. A mixed methods approach was engaged, with action research comprising the qualitative segment, and geographic information systems (GIS) mapping constituting the quantitative section. Action research was conducted in conjunction with a representative from Greenville County Com...
A community initiative to develop and sustain a farmer\u27s market can address insufficient access t...
Background: A lack of access to and consumption of diverse, healthy, fresh fruits and vegetables is ...
Local food production has the potential to decrease environmental impacts of the modern globalized f...
Introduction: Without robust food supply chains (FSCs), people become increasingly susceptible to fo...
As one of its five aims, the Gillings Sustainable Local Food Systems Project at the University of No...
The recent trends of suburban migration and the expansion of agro-industry around the United States ...
Healthy People 2030 (HP2030) is a national guide designed to set data-driven objectives to improve h...
Horry County, the home of Myrtle Beach, South Carolina, attracts a large level of spending by visito...
Healthy People 2030 (HP2030) is a national guide designed to set data-driven objectives to improve h...
As local farms begin to compete more with commercial agriculture there are five core competencies th...
The revitalization of rural, agricultural communities in the United States represents a constant cha...
This paper reports on the lessons learned from a project designed to connect local small-scale farme...
Local food systems can be used to promote more equitable and sustainable development in communities ...
With an ever-rising global population and looming environmental challenges such as climate change an...
Inspired by my first year studying sustainable agriculture and food systems at the University of New...
A community initiative to develop and sustain a farmer\u27s market can address insufficient access t...
Background: A lack of access to and consumption of diverse, healthy, fresh fruits and vegetables is ...
Local food production has the potential to decrease environmental impacts of the modern globalized f...
Introduction: Without robust food supply chains (FSCs), people become increasingly susceptible to fo...
As one of its five aims, the Gillings Sustainable Local Food Systems Project at the University of No...
The recent trends of suburban migration and the expansion of agro-industry around the United States ...
Healthy People 2030 (HP2030) is a national guide designed to set data-driven objectives to improve h...
Horry County, the home of Myrtle Beach, South Carolina, attracts a large level of spending by visito...
Healthy People 2030 (HP2030) is a national guide designed to set data-driven objectives to improve h...
As local farms begin to compete more with commercial agriculture there are five core competencies th...
The revitalization of rural, agricultural communities in the United States represents a constant cha...
This paper reports on the lessons learned from a project designed to connect local small-scale farme...
Local food systems can be used to promote more equitable and sustainable development in communities ...
With an ever-rising global population and looming environmental challenges such as climate change an...
Inspired by my first year studying sustainable agriculture and food systems at the University of New...
A community initiative to develop and sustain a farmer\u27s market can address insufficient access t...
Background: A lack of access to and consumption of diverse, healthy, fresh fruits and vegetables is ...
Local food production has the potential to decrease environmental impacts of the modern globalized f...